Toyo’t Kalamansi Recipe

Lime Soy Chili Dip

Toyo’t Kalamansi

Toyo't Kalamansi (sometimes referred to simply as toyomansi) - soy sauce with kalamansi lime juice.

• 1/4 cup (60 ml) soy sauce
• 3 tablespoons kalamansi lime juice or regular lime juice
• 2 cloves garlic, minced
• 3 green bird’s eye chilies (siling labuyo), bruised

1 Mix all the ingredients in a bowl. Serve as a side dish with fried noodles.

Keeps refrigerated for a month.
Makes 1/2 cup (125 ml)
Preparation time: 5 mins