Creamy Potato Chicken Salad with Carrots, Beets and Fresh Herbs
by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner.
Healthy, quick and easy, this warm chicken and potato salad is filling enough to enjoy on its own as a light lunch or dinner.
- 500 g. Potato cooked cut into cubes
- 300 g. chicken breast, boiled cut into cubes
- 1 pc. Carrots cooked cut into cube
- 3 pcs. Red beets cooked cut into cube
- 30 g. Fresh basil leaves
- ½ cup Sour cream
- ½ cup Mayonnaise
- 2 pcs. Cucumber
- 1 tbsp. Salt
- 1 tsp. Crushed black peppercorn
2 Cut cucumber into thin log slices using Mandouline.
3 Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.
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