Royal Noodle Nest with Veggies Recipe

Royal Noodle Nest with Veggies

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Delightful stir fried vegetables rested on a crispy noodle nest. You will hear the crunch of the noodles as you are eating it at the beginning, and as you eat, the noodles will soften gradually. If you like your noodles softer, just mix it in more with the sauce. I personally prefer my noodles crisp!

• 15g Shitake Mushroom
• 15g Inodaki Mushroom / cotton buds mushroom
• 30g Young corn cut into pieces
• 30g Carrot sticks, blanched
• 20g Garlic puree
• 20g Ginger puree
• 30g Corn starch dilluted
• 100g Chinese Cabbage cut into strips
• 500g Fresh Ramen noodles, blanched and tossed in veg. oil
• 1 cup Vegetable oil
• 2 cups Chicken stock
• 1 tsp. Sesame oil
• 3 pcs. Bokchoy, blanched
• 1 pc. White onion
• 1 pc. egg white
• 1 jigger Chinese wine
• 1 tbsp. Powder seasoning
• 1 tsp. Salt
• 1 tsp. Pepper

1. Stir-fry the ginger puree and garlic puree. Flambé with Chinese wine. Add all vegetables. Add chicken stock. 

2. Bring to a boil and thicken with cornstarch and, lastly, white egg. Season to taste and set aside.
 
3. Have ready heated oil in a wok, then place noodles and stir from time to avoid burning noodles. Then turn once, continuously stirring until noodles turn brown.

4. Place on round platter and pour over the top with vegetables.