Stir Fried Tofu and Mushroom Quickfire Recipe

Stir Fried Tofu and Mushroom
by Chef Rose Bud

  

Join Chef Mom Rosebud Benitez for another round of 10-minute kitchen wonders here on Quickfire, a step-by-step guide to delicious everyday meals for the busy you.

Stir Fried Tofu and Mushroom Recipe with Jomel Macinas - An easy to make recipe for stir-fried tofu with mushrooms and bamboo shoots and savory oyster sauce.

• 1 pack firm tofu, cubed
• 1/2 cup shiitake mushrooms, sliced
• 1/2 cup straw mushrooms, sliced
• 1 cup canned bamboo shoots
• AJI GINISA ORIGINAL

Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp brown sugar
• 1 1/2 tbsp Chinese rice wine
• 2 tbsp oil

1 In small bowl, mix together sauce ingredients and set aside.

2 Heat oil in wok and add bamboo shoots and mushrooms and stir until heated through. Add tofu and season with AJI GINISA ORIGINAL.

3 Pour sauce ingredients and add tofu. Stir-fry until ingredients are heated through. Serve hot.

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