Roasted Boneless Chicken with Chocolate Gravy
by Chef Boy Logro
by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
There’s nothing simpler than roast chicken.And there are few things more delicious.You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat!
- 1kg/1pc Boneless Chicken
- 500g Chocolate Bittersweet
- 300g All-purpose flour
- 1 tsp. Salt
- 1 tsp. Crushed black peppercorn
- 1 tbsp. Mustard
- ½ cup Cooking oil
1. Season the boneless chicken with salt, crushed black peppercorn and mustard.
2. Dredge one side only into flour. Have ready roasting pan. Drizzle with cooking oil.
3. Place chicken into roasting pan then place on salamander for 15 minutes or until golden brown on one side; then turn once.
4. Sift through fine sieve and save the aujus. Place on sauce pot and add chocolate and chicken stock.
5. Cut into portion size roasted boneless chicken over the top with chocolate gravy.
2. Dredge one side only into flour. Have ready roasting pan. Drizzle with cooking oil.
3. Place chicken into roasting pan then place on salamander for 15 minutes or until golden brown on one side; then turn once.
4. Sift through fine sieve and save the aujus. Place on sauce pot and add chocolate and chicken stock.
5. Cut into portion size roasted boneless chicken over the top with chocolate gravy.
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