Max's Sizzling Tofu Recipe

Max's Sizzling Tofu Style
by My Sassy Chef

Tofu cubes with chopped onions, red and green bell peppers glazed with a special sauce topped with chilies. This dish is slightly spicy, which added to its already flavorful taste. If you like sizzling food and is a bit health conscious, then this is a must try.

• 500-grams Chinese tofu
• 3 cloves garlic, minced
• 1 white onion, chopped
• 1 bell pepper, finely chopped
• 1/2 cup mayonnaise
• 2 tbsp water
• 3 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp dried parsley flakes
• 1/2 tsp ground black pepper
• 2 finger chilies, sliced

 

1 Heat oil in a deep pan.

2 Cut up the Chinese tofu into cubes and fry in hot oil until golden brown. Drain in paper towels.

3 In a bowl, combine mayonnaise, oyster sauce, sugar, parsley, and pepper. Mix well, and add water until desired thickness is achieved. Adjust taste accordingly.

4 Heat the mayo mixture in low heat while stirring for two minutes, then add the bell pepper and continue stirring for one more minute.

5 Take your heated sizzling plate and add a small amount of vegetable oil.

6 Saute garlic and onions until cooked, add in the tofu and mayo dressing and mix well.

7 Sprinkle with sliced finger chili and more onions.