Mucho Pochero Loco Recipe

Mucho Pochero Loco
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

First, he gives us Mucho Pochero Loco. Hey, his version of this all-time Filipino favorite is not very soupy after all. But all the succulent goodness of meat and vegetables are all there - and then some. And he does not use unpeeled plantain banana for it like others do; but his pochero is a runaway winner in the flavor derby.

• 2 tbsp. Cooking oil
• ½ kilo Cubed and parboiled beef Kenchie (shank)
• 1 cup Tomato sauce
• 1 cup Water
• 1 cup White onion chunks
• 2 tbsp. Chopped garlic
• ½ kilo Quartered cabbage
• ¼ kilo Sliced pechay
• 2 pieces Quartered & fried potato
• ¼ tsp. Chicken powder seasoning
• 1 tsp. Salt
• 1 tsp. Crushed black peppercorn
• 1 tbsp. Chopped parsley

1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown.

2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked.

3. Season with salt, pepper and chicken powder seasoning.

4. Place on Dish plate and Ping! Ping! with parsley.