Oversized Burger Recipe

Oversized Burger

by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Figure-conscious Heart Evangelista gasps as Executive Chef Pablo “Boy” Logro presents to her his OVERSIZED BURGER – 12-inch high, 10-inch wide with two 1-inch thick patties! Yes, this young actress is able to nibble on just a fraction of this humongous treat; but those naturally endowed with a big appetite should have no trouble demolishing this amazing culinary creation

• 700 grms. minced lean meat
• 300 grms. beef fat
• 6 pcs. white loaf bread
• 1 cup fresh milk
• 500 grms. brunoise white onions
• 1 tbspn. salt
• 1 tbspn. white pepper
• 1 tbspn. chicken powder
• 3 pcs. beaten eggs
• 50 grms. parsley
• 1 pc. jumbo burger bun
• 6 pcs. pickled cucumber (sliced lengthwise)
• 500 grms. iceberg lettuce
• 500 grms. tomato slices
• 500 grms. cucumber (sliced lengthwise)
• 10 pcs. black olives
• 2 cups mayonnaise
• 300 grms. flour
• 2 pcs. bamboo skewers (12 in.)

 

 1 Combine lean beef and fat. Mash together white part of loaf bread into milk, white onion, salt, pepper, egg, chicken powder and flour.

2 Form everything into round-shape patty, then grill in griddle until done.

3 Cut the jumbo burger buns into three. Spread mayonnaise on each layer. Bed with lettuce, tomato, pickles, cucumber, onion and, lastly, the patty.

4 Garnish with skewered black olives, pickles, tomato, cucumber and parsley.