Roast Beef Shawarma Style with Veggie and Pita
by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
The puree of tomato and onion is the secret to the deliciousness of this arab inspired culinary invention. Executive Chef Pablo "Boy" Logro also advises that a shawarma machine or a salamander should be used to do this to ensure that the dish is done perfectly.
- 2 k sirloin beef (cut thinly)
- 500 grms. onion rings
- 500 grms. tomato slices
- 1 tspn. salt
- 1 tspn. crushed black peppercorn
- ¼ cup mustard
- 35 pcs. pita bread
- 500 grms. cucumber
- 1 pint sour cream
- 1 pint yogurt
- 1 small bot. hot sauce
1 Season the skewered sirloin with salt, crushed peppercorn and mustard alternately with tomato and onion.
2 Roast in oven for 1 hour. Transfer to Salamander until become brown.
3 Garnish roast beef and pita bread with cucumber, tomato and onion.
4 Add hot sauce, yogurt and sour cream according to taste.
2 Roast in oven for 1 hour. Transfer to Salamander until become brown.
3 Garnish roast beef and pita bread with cucumber, tomato and onion.
4 Add hot sauce, yogurt and sour cream according to taste.
Post A Comment:
0 comments: