Longganisa & Egg Casserole Recipe

Longganisa & Egg Casserole
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Next comes the Filipinized version of a European favorite comfort food Longganisa & Egg Casserole. And you can individualize the recipe further by regionalizing it - meaning, choose the kind of longganisa that most personifies your taste buds. It can be garlicky, sweetish sour or salty depending on the preference your palate.

• 3pcs Eggs
• 3tbsp. Milk
• 2slice White bread, cut into 3 cubes
• 1 pc Green onion, with top thinly sliced
• 1/3 cup shredded cheddar cheese
• 1/3 cup Chopped Longganisa

 

1. Preheat oven to 350 degrees.
 

2. Spray small 2-cup capacity oval baking ceramic dish with vegetable spray.
 

3. In bowl, combine eggs, milk, bread, green onion, cheese and longganisa; mix well.
 

4. Pour egg mixture into baking ceramic dish.
 

5. Bake 20-25 minutes or until egg mixture is set.