Magic Suam na Mais Recipe

Magic Suam na Mais
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

Then comes Magic Suam na Mais, another Filipino soup classic. Executive Chef Boy Logro goes seafoods with this one as he chooses shrimp to be the defining ingredient over chicken or pork which may be the choice of others. The glutinous goodness of young maizeis the perfect vessel for the sweetish succulence of this dish.

• 1 tbspn. oil
• 1 tbspn. chopped garlic
• ¼ cup chopped onion
• 100 grms. pork, cubed
• ¼ cup chopped shrimp
• 1 cup grated fresh yellow corn
• 4 cups water
• 2 8g sachets MAGGI MAGIC SARAP
• 1 cup sili leaves

 

1. Heat oil. Saute garlic and onion until limp. Add pork and cook until it changes color. Stir in shrimp and cook until it turns pink.

2. Add grated corn and cook for another minute, stirring.

3. Pour in water and bring to a boil.

4. Season with MAGGI MAGIC SARAP

5. Turn off heat and add sili leaves. Serve hot.