Sweet Chili Wings
by Chef Boy Logro
Sweet Chili Wings, is Chef Boy's version of the American classic Buffalo wings. Now, there is no buffalo meat in the ingredients. Rather, the dish originated from Buffalo, New York. By the way, no need to worry about the chili here. The dish is more sweet than hot - perfect not just for adults but for kids as well. All one needs for this is a healthy appetite!
- 500 grams Chicken wings
- 3 cups Oil for deep frying
- 1 pc. White onion diced
Marinate:
- 1 tsp. Salt
- Dash of Sesame oil and pepper
- 1 tbsp corn flour
Sauce:
- 3 tbsp. chili sauce
- 1 tbsp. tomato sauce
- 1 tbsp. sugar
- 2 tbsp. water
1. Mix chicken wing with marinade and marinate for 30 minutes, deep frying hot oil until golden brown dish and drain.
2. Heat up 1 tablespoon oil and sauté onion until fragrant, add in sauce and bring to boil until thick.
3. Add in fried chicken wings and mix well. Dish up and serve.
Good for 4-6 servings
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