by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Friends and officemate will certainly greet Meat Lasagna a la Santa with approving oohs and aahs because the flavor meter will surely go nuts with this. And its quite filling too! Chef Boy's tip for this dish: sautee the meat very well to bring out fine-smelling aroma. And go easy on the bechamel sauce - thick doesn't quite make it.
Friends and officemate will certainly greet Meat Lasagna a la Santa with approving oohs and aahs because the flavor meter will surely go nuts with this. And its quite filling too! Chef Boy's tip for this dish: sautee the meat very well to bring out fine-smelling aroma. And go easy on the bechamel sauce - thick doesn't quite make it.
- 500 grms. lasagna noodles
- 2 cups bolognese sauce
- 50 grms. butter
- 50 grms. quickmelt cheese, grated
- 50 grms. mozzarella cheese
- 50 grms. parmesan cheese
- 20 grms. parsley
- 1 tsp. salt
- 1 tsp. Pepper
- 2 cups bechamel sauce
1. Cook lasagna noodles in large pan of salted water a few pieces at a time.
2. Drain when tender but still firm, and spread them out to dry on damp cloth.
3. Heat bolognese sauce and béchamel sauce.
4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.
5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.
6. Spread remaining sauce and dot with slivers of butter.
7. Bake in moderate oven (375°F) for 30 minutes.
8. Serve lasagna very hot in the same dish and garnish with parsley.
2. Drain when tender but still firm, and spread them out to dry on damp cloth.
3. Heat bolognese sauce and béchamel sauce.
4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.
5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.
6. Spread remaining sauce and dot with slivers of butter.
7. Bake in moderate oven (375°F) for 30 minutes.
8. Serve lasagna very hot in the same dish and garnish with parsley.
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