Shepherds Pie Sarap Diva Recipe

Shepherds Pie
by Sarap Diva

Join Asia’s Songbird Regine Velasquez-Alcasid as she shows off her culinary expertise and whips up delightful dishes via her newest cooking talk show, Sarap Diva.

Shepherd’s Pie is basically a casserole made of cooked meat which gets topped with a layer of mashed potatoes and then baked. It is comfort food at it’s best! As with all recipes there are many variations of Shepherd’s Pie, including some with a layer of vegetables as well.

1 Kg Ground Beef
6 Pcs Potatoes (Boiled & Peeled)
1 Pc Onion
1 Pc Red Bell Pepper
1 Pc Green Bell Pepper
1 1/2 Cup Beef Stock
1 Tbsp Olive Oil
2 Tbsp Soy Sauce
1/2 Tsp Nutmeg
4 Cloves Garlic
1 Cup Fresh Milk
Salt & Pepper

1. Saute onion and garlic with olive oil until caramelized.

2. Add in bell peppers and continue to saute for 3 minutes then add in ground beef. Continue to cook for 5 mins.

3. Add in soy Sauce and beef stock then simmer for 5 mins. Season with salt and pepper.

4. Mash potato with fresh milk. Season with nutmeg, salt and pepper.

5. Place on a oven proof dish then top mashed potato and bake for 20-30 minutes.