by Knorr Complete Recipe Mix
Bulanglang is a healthy vegetarian dish well known in the Philippines. It is a rich soup dish popular in Southern Tagalog, particularly in Batangas, Laguna, and Quezon. It is a mixture of commonly available backyard vegetables cooked with bagoong and sedium fish.
This simple recipe of fish, bagoong, vegetables, and soup will make for a tasty dish. Every meal time will be wonderfully enjoyable when this is served.
- 2 pcs Knorr Fish Cubes
- 1 pc medium gabi, cubed
- 1 pc medium onion, coarsely chopped
- 1 pc medium tomatoes, coarsely chopped
- 1 pc Sedium fish (Galunggong or Bangus)
- 4 cups water
- 1 cup kalabasa, cubed
- ½ cup patola, cubed
- ¾ cup sigarillas, cut into 2-inch lengths
- ½ cup saluyot leaves
- 3 tbsp bagoong
1. Stir in Knorr Fish Cubes in boiling water.
2. Add kalabasa, gabi, onion, tomatoes, patola, and sigarillas and cook until vegetables are almost tender.
3. Add fish and bagoong and simmer until fish is cooked.
4. Add saluyot leaves, simmer for 2 minutes, season with salt and serve.
2. Add kalabasa, gabi, onion, tomatoes, patola, and sigarillas and cook until vegetables are almost tender.
3. Add fish and bagoong and simmer until fish is cooked.
4. Add saluyot leaves, simmer for 2 minutes, season with salt and serve.
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