by Knorr Complete Recipe Mix
As you mix in the aligue, you get your first whiff of foodgasm ahead. Pair this Aligue Rice with your favorite Filipino dish!
- 1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix
- 1 tbsp aligue (taba ng talangka)
- 1 tbsp leeks, sliced
- 2 cups rice
- fish sauce to taste
- kani strips
1. In a heated pan, saute leeks in aligue for two minutes. Add Knorr Ginataang Gulay Complete Recipe Mix (Sitaw at Kalabasa) diluted in 1/2 cup of water.
2. Simmer until sauce is thickened.
3. Add cooked rice and mix well.
4. Add fish sauce to taste. Top with kani and serve.
2. Simmer until sauce is thickened.
3. Add cooked rice and mix well.
4. Add fish sauce to taste. Top with kani and serve.
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