Burger Steak Recipe

Hamburger Steak

by Monterey Meat Master

Burger steak or hamburger steak is a lot like Salisbury steak; friend beef patties topped with mushroom and creamy gravy.

 

• 1 pack Monterey Beef Burger Patties
• 2 tbsp Dari Creme Classic
• 1 tbsp Olive Oil
• 2 tbsp Garlic, Minced
• 1 cup Fresh Mushrooms, Assorted, Sliced
• Salt and Pepper, to Taste

1. To prepare burger patties, adhere 2 pieces of patties together to make it thicker.

2. In a frying pan, melt margarine and fry burger patties until done. Set aside.

3. In the same frying pan, add olive oil and sauté garlic and mushrooms. Cook until tender.

4. Place the cooked mushroom on top of each pattie. Serve with gravy.