Beef Morcon Recipe

Beef Morcon Recipe

by Chef Boy Logro

Let Chef Boy Logro share how you can make this solemn preparation for Christmas more meaningful by cooking some holiday dishes that will bring happiness and joy to your loved ones. Pack each meal with nice thoughts and best wishes, and prepare an appetizing roll of Beef Morcon especially made for the Holiday Season.

 

• 1 kilo beef eye of round or flank steak, ¾ inch thick in one piece
• 3 cups beef sotck
• ½ cup soy sauce
• ½ cup flour
• ½ cup cooking oil
• ¼ tsp salt
• 1 pc lemon
• 1 pc medium sized carrot, cut into long strips
• 4 pcs hotdogs, cut in half lengthwise
• 2 pcs pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
• 3 pcs hard boiled eggs, sliced
• 150g cheddar cheese, cut in strips (about ½ inch thick)

1. Marinate the beef in soy sauce and lemon juice for at least 1 hour

2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side

3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up

4. Place cooking oil in a pan and apply heat

5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown

6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil

7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender.

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