by Sarap with Family
CDO Ulam burger is a yummy beef burger that comes at an affordable price. Made from high-grade beef, blended with the finest spices, and packed in special dishes to protect its form and ensure freshness, these patties easily translate to complete burger satisfaction. Served in a bun or with rice, consumers will surely enjoy a superb meal with CDO Ulam burger. Moreover, with its affordability, CDO Ulam burger easily fits the budget of entrepreneurs and foodservices.
- 5 pcs CDO Ulam Burger
- 5 pcs Pineapple Rings
- 1 pc White Onions (Sliced into rings)
- ½ cup Pineapple Juice
- 1 tbsp Calamansi Juice
- 4 tbsp Soy Sauce
- 2 tbsp Water
- 1 tbsp Canola Oil
1. Heat grill pan then grill pineapple rings and white onions until lightly caramelized then set a side.
2. On the same pan, heat oil and pan then lightly brown CDO Ulam Burger.
3. Add in water, pineapple juice, calamansi juice, and soy sauce, simmer for 5 minutes then add in grilled pineapples and onions.
2. On the same pan, heat oil and pan then lightly brown CDO Ulam Burger.
3. Add in water, pineapple juice, calamansi juice, and soy sauce, simmer for 5 minutes then add in grilled pineapples and onions.
Hosted
by Jennelyn Mercado, Sarap with Family is your daily serving of dishes
that bring the family closer together. Mas saSARAP na ang FAMILY bonding
with Quick and Easy recipes mula sa CDO!
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