by Sarap with Family
Beef Caldereta gets an extra boost of cheesy to enliven meal time with your loved ones. Try this easy to follow recipe with a twist and be surprised with this hearty meal.
- 6 pcs CDO Ulam Burger Cheesy Beef Patties
- 2 pcs Sili Labuyo, Chopped
- 1 pc White Onion, Diced
- 2 pc Red Bell Pepper, Diced
- 2 pc Potatoes, 1½ inch diced & Par boiled
- 1 pc Carrots, 1½ inch diced & Par boiled
- 1 pc Bay Leaf
- 3 cloves Garlic, Minced
- 3 cups Beef Stock or water
- ½ cup Tomato Sauce
- 1 cup Green Olives
- 1 tbsp Tomato Paste
- 1 tbsp Oil
- Salt & Pepper to taste
1. Heat pan and oil then lightly brown CDO Ulam Burger Cheesy Beef Patties then set a side.
2. On the same pan sauté onion, garlic, bell pepper and sili labuyo for 5 minutes then add in tomato paste.
3. Continue to cook for a minute then add in potatoes and carrots.
4. Cook for a minute then add in CDO Ulam Burger Cheesy Beef Patties, bay leaf, tomato sauce and beef stock simmer for 10 minutes then add in green olives. Season with salt and pepper.
5. Serve with cooked rice.
2. On the same pan sauté onion, garlic, bell pepper and sili labuyo for 5 minutes then add in tomato paste.
3. Continue to cook for a minute then add in potatoes and carrots.
4. Cook for a minute then add in CDO Ulam Burger Cheesy Beef Patties, bay leaf, tomato sauce and beef stock simmer for 10 minutes then add in green olives. Season with salt and pepper.
5. Serve with cooked rice.
Hosted by Jennelyn Mercado, Sarap with Family is your daily serving of dishes that bring the family closer together. Mas saSARAP na ang FAMILY bonding with Quick and Easy recipes mula sa CDO!
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