Sauteed Corned Beef
Corned beef is quite popular in the Philippines as ulam (viand). It is also a good partner with sinangag with fried egg (Cornedbeefsilog) and pan-de-sal. A good way to start your morning.
- 1 big can corned beef (any brand)
- 2 small onions, sliced into rings
- 2 cloves garlic, minced
- Maggi magic sarap seasoning(optional)
- cooking oil
- salt
- pepper
1. In a pan, heat oil and stir fry onion until translucent. Add garlic and fry until light brown.
2. Add corned beef and stir cook for 3 minutes. Add a little water if desired.
3. Season with salt and pepper.Adjust seasoning according to taste.
4. Remove from heat then serve with steamed or fried rice.
2. Add corned beef and stir cook for 3 minutes. Add a little water if desired.
3. Season with salt and pepper.Adjust seasoning according to taste.
4. Remove from heat then serve with steamed or fried rice.
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