by Chef Boy Logro
And cap off the Sunday meals with a sweet banana dessert – Minatamisang Saba with Sago! The easiest way you can think of to cook it besides frying, is to just boil it in syrup. Not just delicious but also nutritious!
- 6 pc saba
- 2 cups cooked sago
- 2 cups water
- 1 cup sugar
- 1 tsp vanilla extract
1. Boil water and sugar in a pot, add saba and cook. Set aside to cool.
2. In a bowl, place minatamis na saging and cooked sago then add the syrup and serve.
2. In a bowl, place minatamis na saging and cooked sago then add the syrup and serve.
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
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