Sinampalukang Manok Recipe

Sinampalukang Manok

by Chef Boy Logro

Sunday is the time for the whole family to be together. And what better way to make these family days count than by preparing a nice Sunday meal for everyone to enjoy? Prepare something warm and healthy for the family with his version of Sinampalukang Manok.

 

• 1 kilo chicken, cut into 8 pcs
• 3 cups sampaloc leaves, chopped
• 1 thumb sized ginger, sliced and pounded
• 1 pc red onion, chopped
• 3 cloves garlic, crushed
• 1.5 L water
• 2 tbsp oil
• patis to taste
• pepper to taste

1. Saute ginger, onion and garlic in a pot. Add the chicken pieces and let the oil of the chicken come out.

2. Add water and let it boil. Put in the the sampaloc leaves, season with patis and pepper.

3. Simmer until chicken are cooked.

4. Serve hot.

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