by Chef Boy Logro
Filipino Cuisine is never complete without Sinigang. The rich and sour broth definitely brings comfort to each Pinoy. One of the newest versions of sinigang is the Sinigang na Corned Beef. You can imagine the the wonderful flavor coming out of those briskets mixing with the good-sour taste of Sinigang.
- 2 cans corned beef
- 1 can corn kernels
- 1 pack sinigang mix
- 1 bunch kangkong leaves, cleaned
- 1 bunch string beans
- 1 pc radish
- 3 pcs finger chili
- 2 medium size tomatoes, chopped
- 1 red onion, quartered
- 250 grams gabi
- patis to taste
1. Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix.
2. Blanch green vegetables in water with baking soda. And place in ice bath.
3. Place corned beef, in sinigang stock and simmer for few minutes.
4. Place vegetables in a bowl and pour stock with corn beef. Serve hot.
2. Blanch green vegetables in water with baking soda. And place in ice bath.
3. Place corned beef, in sinigang stock and simmer for few minutes.
4. Place vegetables in a bowl and pour stock with corn beef. Serve hot.
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
Post A Comment:
0 comments: