Special Fried Rice Recipe

Special Fried Rice

Summer cooking should be effortless and so we’ve prepared simple shortcuts to keep your kitchen prep and cook times down. Delight your family with our picnic ideas that prove you don’t need to wait hours to make meals flavorful.

 

• 150 grms shrimps, peeled and sliced
• 100 grms carrot, chopped
• 1  can DEL MONTE Pineapple Tidbits, drained (439g)
• 2 cups cabbage finely shredded
• 5½ cups cooked long grain rice, chilled
• 2 pc Chinese chorizo diced
• 2 pc eggs, well beaten
• 1 head garlic, finely crushed
• 1 medium onion, chopped
• 1 stalk green onion, sliced into ¼-inch strips(optional)
• 2½ tbsp patis
• 2 tbsp cooking

1. Lightly fry chorizo in its own oil. Set aside.

2. In the same pan, add 2 tbsp cooking oil and sauté garlic, onion, carrot and shrimps. Add eggs and cook until just set.

3. Add chorizo and the rest of the ingredients. Mix well. Cook for about 3 minutes, stirring continuously.