Creamy Adobo Pasta Recipe

Creamy Adobo Pasta Recipe

by Nestle Cream

To make our ulam for tonight more exciting, why not add a new twist to this family favorite and turn it into a creamy sauce for your pasta? Try it! 

 

• ¼ kilo spaghetti, cooked al denté
• 1 cup leftover flaked chicken or pork adobo
• 1 cup reserved adobo sauce
• ½ cup sliced button mushrooms
• 2 tbsp butter
• 2 tbsp garlic, minced
• 1 sachet 8g Maggi Magic Sarap
• 1 pack Nestle All Purpose Cream 250ml
• grated cheddar cheese or cubed kesong puti

1. Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.

2. Add reserved adobo sauce and bring to a boil. Add mushrooms and season with Maggi Magic Sarap. Pour in Nestle All Purpose Cream and bring to a simmer.

3. Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.