by Nestle Cream
Whip up some creamy, tasty pesto sauce and top it over a freshly grilled succulent salmon for our ulam for tonight. Now, watch your family go for seconds. Try it, Foodies!
- 2 to 4 pcs salmon steak
- 1 sachet 8g Maggi Magic Sarap
- 2 tbsp butter or olive oil
For Sour Cream Pesto Dressing:
- 1 pack Nestle All Purpose Cream 250ml
- 2 tbsp lemon juice
- 1 cup basil leaves
- ¼ cup toasted walnuts
1. Rub salmon with Maggi Magic Sarap and leave to marinate for at least 5 minutes.
2. Heat butter on a non-stick pan. Pan-grill marinated salmon for 2 to 3 minutes per side. Set aside when cooked.
3. Combine ingredients Sour Cream Pesto Dressing and process in a blender.
4. Drizzle fish with prepared sour cream pesto dressing. Serve with steamed rice, potatoes or steamed vegetables on the side.
2. Heat butter on a non-stick pan. Pan-grill marinated salmon for 2 to 3 minutes per side. Set aside when cooked.
3. Combine ingredients Sour Cream Pesto Dressing and process in a blender.
4. Drizzle fish with prepared sour cream pesto dressing. Serve with steamed rice, potatoes or steamed vegetables on the side.
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