Creamy Shrimp Pasta Recipe

Creamy Shrimp Pasta

by Nestle Cream

Are you up for a creamy pasta dish for our ulam for tonight, Foodies? Here, try our Creamy Shrimp Pasta recipe and make tonight’s dinner more enjoyable for the whole family! 

 

• 300 grms linguine,cooked according to package instructions 
• 200 grms suahe, peeled and deveined
• ½ pack Nestle All Purpose Cream 250ml
• 2 cloves garlic, minced
• 1 800 ml can crushed tomatoes
• ¼ cup basil leaves, chopped
• ½ cup Parmesan cheese
• 2 tbsp black olive slices
• 2 tbsp olive oil
• 2-3 tsp bagoong alamang
• salt, pepper and sugar to taste

1. In a sauce pan, sauté shrimps in olive oil until half cooked. Set aside.

2. In the same pan, sauté bagoong and garlic until fragrant. Add in crushed tomatoes and half the basil. Season with salt, pepper and sugar. Simmer for 10 minutes.

3. Add in half the parmesan cheese and all of the olives and mix well. Add in the cooked pasta, prepared shrimps and Nestle All Purpose Cream. Mix well.

4. Serve the pasta with the remaining parmesan and basil as garnish.