by Lee Kum Kee
If you need to get a tasty, healthy meal on the table but just don't have a lot of spare time, this simple recipes using chicken breasts are great choices. Serve with hot cooked rice for a fabulous everyday meal.
- 150 grms Boneless Chicken Breast
- 1 tbsp Lee Kum Kee fine Shrimp Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Sugar
- ½ cup Water
- 1 cup Breadcrumbs
- 400 mL Cooking Oil
1. Heat the Shrimp Sauce, Oyster Sauce, sugar and water to boil, reduce the heat and add the chicken and continue stirring over low heat for 3 minutes, turn off the stove, let the meat steep in the sauce for 15 minutes.
2. Cover the marinated chicken with breadcrumbs.
3. Heat oil and fry the meat until crispy, cut into required size and serve.
2. Cover the marinated chicken with breadcrumbs.
3. Heat oil and fry the meat until crispy, cut into required size and serve.
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