by Lee Kum Kee
Also known as soybean curd and bean curd, custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked soybeans. It's easy to digest, low in calories, calcium and sodium, high in protein and cholesterol-free—all of which makes it one of today's most healthful foods.
- 1 box tofu; cut into bite-sized cubes
- 2 tbsp Panda Brand Oyster Sauce
- 1 tbsp Green Onions; chopped
- 5 tbsp Canola Oil
- 1 tsp Sugar
- 5 cloves Garlic; minced
- Cornstarch
1. Roll each tofu piece in cornstarch to coat.
2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
4. Add oyster sauce and sugar, give it a little stir.
5. Then add tofu pieces and stir until each tofu piece is coated by sauce
6. Sprinkle with chopped green onions before serving.
2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
4. Add oyster sauce and sugar, give it a little stir.
5. Then add tofu pieces and stir until each tofu piece is coated by sauce
6. Sprinkle with chopped green onions before serving.
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