by Purefoods Fiesta Ham
Try out our new take on a classic pasta recipe with PUREFOODS FIESTA HAM®'s Ham and Salsa Verde Spaghetti, perfect for for all your leftover ham after Noche Buena! #LoveFiestaHam
- 400 grms angel hair spaghetti, cooked according to package instructions
- 200 grms PUREFOODS FIESTA HAM, sliced
- 80g fresh spinach leaves
- ½ cup salsa verde, recipe as follows
- ¾ cup grated MAGNOLIA QUESO DE BOLA
- 1 tbsp MAGNOLIA GOLD BUTTER, SALTED
- 2 tsp MAGNOLIA NUTRI OIL
1. Heat oil and butter. Toss cooked spaghetti.
2. Add the prepared salsa verde on the cooked spaghetti and toss for 2 minutes.
3. Add cooked ham slices and cook for another 3 minutes.
4. Plate with fresh spinach leaves and grated Magnolia Queso de Bola.
2. Add the prepared salsa verde on the cooked spaghetti and toss for 2 minutes.
3. Add cooked ham slices and cook for another 3 minutes.
4. Plate with fresh spinach leaves and grated Magnolia Queso de Bola.
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