by Lee Kum Kee
Since its invention in 1888 oyster flavoured sauce has become a base ingredient for many Chinese dishes. Made from selected oyster extracts, this Panda Brand Oyster Flavoured Sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
- 1 small box Firm Tofu; washed and cut into bite sized cubes
- 1 tbsp Panda Brand Oyster Sauce mix in 1 tbsp water
- 1 tbsp Cooking Oil
- 5 cloves Garlic; chopped
- Cornstarch for coating
- Cooking Oil for Frying
1. Take the tofu pieces and one by one, coat them with a bit of cornstarch.
2. Heat oil in a deep-frying pan and deep fry the tofu pcs. Drain and set aside.
3. Heat 1 tbsp of oil in a wok over medium heat. Fry chopped garlic until golden brown. Mix oyster sauce with 1 tbsp water. Add to wok.
4. Add the fried tofu pcs and mix to coat the tofu with the oyster sauce. Enjoy!
2. Heat oil in a deep-frying pan and deep fry the tofu pcs. Drain and set aside.
3. Heat 1 tbsp of oil in a wok over medium heat. Fry chopped garlic until golden brown. Mix oyster sauce with 1 tbsp water. Add to wok.
4. Add the fried tofu pcs and mix to coat the tofu with the oyster sauce. Enjoy!
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