Chicken Tausi Recipe

Chicken Tausi Recipe

by Home Foodie

Tausi has that salty tangy smell and taste that it gives to meats and vegetables alike. The saltiness of the tausi is enhanced by the spiciness of the garlic and balanced by the green bell peppers.

 

• 1 kg MAGNOLIA CHICKEN STATION CHICKEN THIGH FILLET
• 500 ml MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
• 100 grms white onions, sliced
• 2 tbsp black beans
• 2 tbsp garlic
• 1 pc green bell pepper, cut into cubes

Marinade

• 1 tbsp soy sauce
• 1 tbsp Chinese wine
• 2 tbsp cornstarch
• ¼ tsp salt

Sauce

• 2 tbsp soy sauce
• 1 tbsp cornstarch, dissolved in 1 tbsp water
• 1 tsp sesame oil
• 1 cup water

1. Combine all marinade ingredients and marinate chicken in soy sauce, Chinese wine, cornstarch and salt. Set aside.

2. In a pan, deep fry chicken in hot oil until golden brown. Set aside.

3. In a wok, sauté onions, black beans, garlic and bell pepper, then add chicken.

4. Add all sauce ingredients and sauté until chicken is well coated.