by Lee Kum Kee
A simple recipe doesn't mean bland. Bring out #soyrpising flavors with this easy-to-cook soy glazed mushroom.
- 8 oz. package sliced, white mushrooms
- 2 cloves garlic, minced
- 1 tbsp Lee Kum Kee Soy Sauce
- 2 tbsp butter
1. Melt butter in skillet over medium heat. Add mushrooms. Cook and stir until the mushrooms have softened, about 5 minutes.
2. Stir in the garlic and continue to stir for 1 minute.
3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.
2. Stir in the garlic and continue to stir for 1 minute.
3. Add soy sauce, stirring until liquid has evaporated, about 4 minutes. Serve hot.
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