Bangus Ala Pobre Recipe

Bangus Ala Pobre Recipe

by  Del Monte Quick n Easy

Make your celebration this love month more special and personal with a home-cooked bangus dinner. Check out how you can create your own Bangus Ala Pobre made with Del Monte Quick N’ Easy BBQ Marinade. #QNEAchieveKoYan

 

• 800 grms  Boneless Bangus Belly, cut into serving portions
• 1 pack (200 ml) DEL MONTE Quick n’ Easy BBQ Marinade
• 3  tbsp Cornstarch 
• 2  tbsp Oil
• 2  tbsp Reserved Pineapple Syrup 
• 1  tbsp Calamansi Juice 
• 1  tbsp Garlic, crushed and fried till brown

Pineapple Salsa: 

• 1 can (227 g) DEL MONTE Crushed Pineapple, drained, reserve syrup
• 1 cup Tomatoes, seeded and diced
• 2 tsp DEL MONTE Red Cane Vinegar 
• 1 tbsp Wansuy, sliced

1. Marinate bangus in calamansi juice, reserved pineapple syrup, Del Monte Quick ‘n Easy BBQ Marinade for 20 minutes in the refrigerator. Drain, then reserve marinade. 

2. Sprinkle bangus with cornstarch. Fry till golden brown. Set aside. 

3. Simmer remaining marinade uncovered for 5 minutes to thicken then pour sauce over the fried bangus, top with fried garlic. 

4. Salsa: Mix all ingredients including remaining pineapple syrup. Season with salt and pepper to taste. Let stand for 10 minutes. 

5. Serve fish with salsa on the side.