by Del Monte Quick n Easy
Re-invent the classic Kare-Kare dish with a healthy twist. Try our Shrimp Kare-Kare Salad recipe made with Del Monte Quick n' Easy Kare-Kare Mix.
- ½ kg Medium-sized Shrimps, peeled and deveined
- 1 can (227 g) DEL MONTE Crushed Pineapple, drained (reserved syrup)
- 1 pack DEL MONTE Quick n’ Easy Kare-Kare Mix
- 250 grms Romaine Lettuce, washed and sliced into 3
- 100 grms Cucumber, sliced
- 100 grms Tomatoes, wedges
- 1 tbsp Oil
- ½ tbsp Fine Salt
- ½ tsp Fine Salt
- ¼ tsp Pepper
- ½ cup Pomelo (Davao)
- 1 pc Onions, sliced
- 2½ tbsp Brown Sugar
- 1 tbsp DEL MONTE Red Cane Vinegar
- ½ tbsp Soy Sauce
- ¼ cup Pineapple Chunks syrup
- 2/3 cups Water
- 5 cloves Garlic, minced
1. Season shrimp with salt and pepper then marinate shrimp in 2 tbsp of DEL MONTE Kare-kare mix and 1 tbsp oil for 15 minutes. Pan grill until cooked. Set aside.
2. In a saucepan, combine remaining QNE Kare-kare mix.
3. Combine with the sauce ingredient. Stir over medium low heat until dissolved. Set aside.
4. To assemble: Combine lettuce with cucumber, onion, tomatoes and shrimps. Pour sauce.
2. In a saucepan, combine remaining QNE Kare-kare mix.
3. Combine with the sauce ingredient. Stir over medium low heat until dissolved. Set aside.
4. To assemble: Combine lettuce with cucumber, onion, tomatoes and shrimps. Pour sauce.
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