by Lee Kum Kee
A quick and healthy chilled tofu and broccoli recipe served with a spicy oyster sauce. This recipe is low in fat and calories and ideal for vegetarian. A new and refreshing alternative to the regular salad!
- 1 Broccoli Head; cut into bite size chunks
- 1 block Silken Tofu; cut into cubes
- Sesame Seeds
Sauce:
- 1 tbsp Lee Kum Kee Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Sesame Oil
- 1 tsp Korean Red Pepper Flakes
1. Mix all the sauce ingredients together in a bowl and set aside.
2. Bring a pot of water with a little salt to boil. Add broccoli and cook for 3 minutes or until broccoli is tender. Drain and rinse in cold water. Set aside.
3. Arrange the broccoli and tofu in a bowl and pour the sauce over. Sprinkle with sesame seeds. Serve chilled.
2. Bring a pot of water with a little salt to boil. Add broccoli and cook for 3 minutes or until broccoli is tender. Drain and rinse in cold water. Set aside.
3. Arrange the broccoli and tofu in a bowl and pour the sauce over. Sprinkle with sesame seeds. Serve chilled.
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