Laksa Lemak Recipe

Laksa Lemak Recipe

by Del Monte Quick n Easy

You don’t have to go all the way to Malaysia for a slurp of smooth and creamy Laksa Lemak. You can achieve the spicy kick with lingering flavor right in your own kitchen with Del Monte Quick n’ Easy Curry Mix. #QNEAchieveKoYan

 

• 400 grms maya-maya fillet chunks
• 1 pack Del Monte Quick n’ Easy Curry Mix dissolved in milk
• 2 pcs siling labuyo, chopped
• ¼ cup red bell pepper cut into cubes
• ½ cup leeks sliced diagonally
• 1 cup evaporated milk 
• 1 cup snow peas
• 2 cups water 
• 1 tbsp wansuy, chopped
• 2 tbsp oil 
• ½ tsp salt 

1. Heat oil in a wok and stir fry leeks. 

2. Add Del Monte Quick n’ Easy Curry Mix, evaporated milk and water to the pan then bring to a boil. 

3. Add fish fillet, bell peppers, snow peas, wansuy and siling labuyo. Season with salt. Simmer for 3 minutes. Add in vermicelli. Serve.