Morcon Recipe

Morcon Recipe

by Del Monte Quick n Easy

Morcon is not as complicated as you think when you cook it with Del Monte Quick n' Easy Mechado Sauce. Cook up this delicious dish for your family for tonight.

 

• ½ kilo pork lomo, sliced morcon style
• 1 tbsp calamansi juice
• 1 tbsp soy sauce
• 2 tbsp all purpose flour
• 1 pouch Del Monte Quick n Easy Mechado Sauce

Stuffing:

• 1 pc small egg, hard boiled, shelled and sliced into 4 wedges
• 1 pc chorizo de bilbao, cut into 4 strips
• 1 pc whole pickle, cut into 3 strips
• 1 pc small red bell pepper, cut into 4 strips
• 30 grms (3 strips) bacon
• 50 grms carrot, cut into 3 strips
• 50 grms cheddar cheese, cut into 4 strips

1. Flatten pork with mallet then, sprinkle with calamansi juice and soy sauce.

2. Starting on one end of the meat, arrange stuffing in alternate rows, then roll the meat and tie with string. 

3. Sprinkle with flour before browning all sides in 2 tbsp oil.

4. Transfer to a saucepan then add Del Monte Quick n Easy Mechado Sauce and 1¼ cups water. Cover and simmer for 30 minutes or until tender. To serve, pour remaining sauce over sliced morcon.