Olive Fried Rice Recipe

Olive Fried Rice Recipe

by Lee Kum Kee

Explore new ways to use oyster sauce! Since the Chinese olives used in this recipe are already salty and flavourful, the seasonings are minimal.

 

• 300 grms Cooked Rice
• 20 grms Black Olives, chopped
• 80 grms Chicken Breast, minced
• 5 grms Parsley, chopped
• 1 tbsp Cooking Oil
• ½ tbsp Panda Brand Oyster Sauce
• 1 tsp Garlic, chopped
• 1 tsp Lee Kum Kee Soy Sauce
• 1 tsp Lee Kum Kee Dark Soy Sauce
• 1 tsp Lee Kum Kee Sesame Oil
• 1 Egg, beaten
• Pinch of pepper

1. Chop the olives into small pcs and mince the chicken breast.

2. Add oil to the wok. Add chopped garlic and stir. Add chopped olives and fry until fragrant. Put in the minced chicken, Panda Brand Oyster Sauce and dark soy sauce. Stir well. If there’s a lot of juice coming out from the chicken, keep stirring until the juice is gone. Remove and set aside.

3. Heat wok with 1 tbsp of oil. Add in the egg and stir. Add in rice and soy sauce and continue frying. Add in the cooked olives with chicken. Put pepper and pour sesame oil and stir. The rice should turn a little purple.

4. Place cooked rice on a plate and top with parsley. Enjoy!