by Del Monte Quick n Easy
Achieve a new dish every week, at magluto na parang expert sa kusina! Here’s a quick and easy recipe for beginners. Just use a pack of Del Monte Quick ’N Easy Afritada Sauce to cook this mealtime favourite- Chicken Afritada! #QNEAchieveKoYan
- 400 grms chicken, cut up
- 150 grms potato, cut into chunks
- 100 grms Baguio beans, sliced
- 1 pouch (80 g) DEL MONTE Quick ’n Easy Afritada Sauce
- ½ cup carrot chunks
- 1/3 cup frozen green peas
- 2 tbsp oil
1. Fry potatoes in oil, turning all sides, until soft and slightly brown. Set aside.
2. In the same pan, stir-fry the chicken until light brown.
3. Add in ¾ cup water, then cover and simmer for 20 minutes. Make sure the chicken is cooked and tender.
4. Add DEL MONTE Quick ’n Easy Afritada Sauce, carrots, green peas and Baguio beans. Simmer for another 5 minutes, then stir in the potatoes. Serve.
2. In the same pan, stir-fry the chicken until light brown.
3. Add in ¾ cup water, then cover and simmer for 20 minutes. Make sure the chicken is cooked and tender.
4. Add DEL MONTE Quick ’n Easy Afritada Sauce, carrots, green peas and Baguio beans. Simmer for another 5 minutes, then stir in the potatoes. Serve.
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