by Del Monte Quick n Easy
Have a taste of Italy with this 100% Sure-Sarap recipe for Chicken Parmigiana. It’s a hefty meal, perfect for the hungry hubby!
- ½ kg Chicken thigh fillet
- 2 packs Del Monte Quick n Easy Breading Mix
- 1 400 grms pack Del Monte Spaghetti Pasta
- 1 pack Del Monte Spaghetti Sauce Italian Style, cooked
- 2 pcs egg , beaten
- 1 can stewed tomatoes, chopped
- ½ cup onion, chopped
- 1 cup parmesan cheese, grated
- ½ cup basil
1. Dredge the chicken thighs in Del Monte QNE breading then egg and breading again.
2. Fry then drain excess oil. Set aside.
3. In a separate pan, heat oil and sauté onions and tomatoes.
4. Add the Del Monte Spaghetti Sauce. Simmer for 5 minutes.
5. Pour the sauce on top of the chicken and top with parmesan cheese and basil.
6. Serve with pasta.
2. Fry then drain excess oil. Set aside.
3. In a separate pan, heat oil and sauté onions and tomatoes.
4. Add the Del Monte Spaghetti Sauce. Simmer for 5 minutes.
5. Pour the sauce on top of the chicken and top with parmesan cheese and basil.
6. Serve with pasta.
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