by Del Monte Quick n Easy
With the Del Monte Quick n’ Easy Mechado Sauce, you can make the hip, modern dish like No-Bake Cheesy Macaroni. Try this dish for a 100% Sure-Sarap dinner.
- 200 grms beef cubes, cut into 2in. cubes
- 200 grms pork kasim, cut into 2in. cubes
- 2 80 grms pouches DEL MONTE Quick 'n Easy Mechado Sauce
- 1 pouch DEL MONTE Cheese Magic
- 1 pouch DEL MONTE Macaroni Merienda Pack
- 2 tbsp soy sauce
- 2 cloves garlic, peeled and crushed
- 1 pc onion , cut into quarters
1. Marinate the beef and pork in soy sauce and garlic for at least 30 minutes.
2. Transfer the marinated meats into a pot and add the onions and mechado sauce.
3. Bring to a boil then simmer in a covered pot until the meat is tender. Stir the mixture once in a while to make sure nothing sticks to the bottom of the pot.
4. Separate the meat from the sauce.
5. Flake the meat with a fork.
6. Heat the remaining sauce in a pot. Add DEL MONTE Cheese sauce and adjust the consistency with water.
7. Toss into cooked DEL MONTE Macaroni Pasta.
2. Transfer the marinated meats into a pot and add the onions and mechado sauce.
3. Bring to a boil then simmer in a covered pot until the meat is tender. Stir the mixture once in a while to make sure nothing sticks to the bottom of the pot.
4. Separate the meat from the sauce.
5. Flake the meat with a fork.
6. Heat the remaining sauce in a pot. Add DEL MONTE Cheese sauce and adjust the consistency with water.
7. Toss into cooked DEL MONTE Macaroni Pasta.
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