Yakitori Recipe

Yakitori Recipe

by Chef Boy Logro

You don’t have to eat out to satisfy your Japanese food craving! Try the 100% Sure-Sarap recipe for Yakitori which is so quick and easy to prepare at home.

 

• 450 grms chicken thigh fillet, cut into 1 ½ x 1 ½ in cubes
• 1 pack Del monte Quick n Easy barbecue marinade
• ½ cup mirin (can be substituted with chinese cooking wine)
• ¼ cup vegetable oil for brushing on the grill
• 6 stalks leeks, cut into 1 ½ length 

1. Marinate the chicken thigh fillets in Del Monte QnE Barbecue marinade and mirin for 30 minutes 

2. Arrange the chicken and leeks alternately in the skewer. 

3. Grill or pan grill until cooked.