by Del Monte Quick n Easy
Cook something festive yet inexpensive with a dish like Pork a la Pobre made from Del Monte Quick ‘n Easy Barbecue Marinade to satisfy your family’s supersized craving!
- 1 kilo pork lomo, sliced thinly
- 1 pouch Del Monte Quick and Easy BBQ marinade
- 10 cloves garlic, sliced and fried to brown
- ¼ cup oil (added from procedure)
- 1 pc small red bell pepper, cut into cubes
- ½ stalk leek, sliced
1. Pour Del Monte Quick and Easy BBQ over pork in a mixing bowl and mix well. Cover with a cling wrap and marinate for at least 30 minutes in the refrigerator.
2. Fry garlic in oil, then drain and set aside. In the same oil, fry marinated pork slices until just cooked then set aside on a plate.
3. Saute bell peppers and leeks briefly in the same pan.
4. Top pork slices with fried garlic, sautéed bell pepper and leeks.
2. Fry garlic in oil, then drain and set aside. In the same oil, fry marinated pork slices until just cooked then set aside on a plate.
3. Saute bell peppers and leeks briefly in the same pan.
4. Top pork slices with fried garlic, sautéed bell pepper and leeks.
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