by Tabasco
Add a fiery touch to the classic grilled cheese sandwich by adding a few drops of TABASCO® Habanero Sauce!
- 6 tbsp unsalted butter, melted
- 1½ tsp TABASCO® brand Habanero Sauce
- ¾ tsp salt
- 8 slices sourdough bread
- 6 oz (8 thin slices) Gouda cheese
2. Brush sandwich tops with butter mixture and place butter-side-down in a large skillet over medium-low heat. Brush tops with remaining butter and cook until golden, about 4 minutes.
3. Flip sandwiches over, and cook until golden brown, about 4 minutes more. Serve hot.
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