Kusina 101

Promo Alert: Free Pork Buns at Tim Ho Wan

kusina101 @ 8:59 PM 0

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Promo Alert: Free Pork Buns at Tim Ho Wan

Offer:
FREE pork buns (box of 3) for a minimum spend of P1,000 at Tim Ho Wan

Promo Period: March 1 to May 31, 2018

Location:
Valid at all branches (Monday to Friday)

Promo Mechanics:

The Citibank – TIM HO WAN Dining Promotion (“Promo”) is open to all Citibank Cardholders (“Cardholder”), whose credit or debit cards (“Cards”) have been issued by Citibank, N.A., are active and in good credit standing.
The Promo entitles the Cardholder to FREE pork buns (box of 3) for a minimum spend of P1,000 at Tim Ho Wan during the Promo Period if he/she uses his/her valid Card to pay for the bill. *Offer cannot be combined with other ongoing promotions
To avail of the Promo, the Cardholder must use his/her valid Card to pay for his/her single-receipt bill (inclusive of VAT, service charges, and prevailing local taxes) at Tim Ho Wan.
The Promo is not valid on all legal and declared holidays.
The Promo cannot be used in conjunction with other promotional offers, privileges or VIP cards. Discounts and privileges are not exchangeable for or convertible to cash, credit or other goods and services nor allowed as payment for the Card dues.
The Promo is applicable for dine-in transactions only.
The general terms and conditions of Tim Ho Wan apply.

Per DTI-FTEB Permit No. 1568, Series of 2018.

Promo Alert

Promo Alert: Buy 2, Take 2 at Yellow Cab!

kusina101 @ 6:43 PM 24

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Promo Alert: Buy 2, Take 2 at Yellow Cab!

Offer:
BUY a 10" New York Classic Pizza and Large Chicken Hustlers (any flavor) for only P758* and GET a FREE 10" Hawaiian Pizza and Large Chicken Hustlers (any flavor)
*Regular Price: P1,516

Promo Period: April 20 to May 20, 2018

Location:
Available at participating Yellow Cab branches nationwide
Click here for the list of branches

Qualified Cards:

BDO Mastercard and Visa Credit Cards
BDO Mastercard and Visa Debit Cards

Promo Mechanics:

The promo is open to all active Principal and Supplementary cardholders of BDO Mastercard, Visa and BDO Debit Cards (collectively, "BDO Cardholder").
Promo runs from April 20 to May 20, 2018.
Offer is available daily and applicable to dine-in and take-out transactions only.
To avail of the promo, BDO Cardholder must charge the total amount of purchase to his/her qualified BDO Card.
Offer may be availed once per Cardholder, per visit. Only one qualified BDO Card may be used per visit even if he/she has more than one qualified BDO Card. Splitting of a single transaction for the purpose of availing multiple discounts is prohibited. The promo is valid for single-receipt transactions only.
Offer cannot be used in special/banquet events and is not convertible to cash.
The offer cannot be exchanged for other items or discounts and cannot be used in conjunction with other promotional offers by Yellow Cab. In the purchase of good and services which are on the promotional discount, the Senior Citizen and Person with Disability can avail of the promotional discount or the discount provided under the expanded Senior Citizens Act of 2010 or Magna Carta for Persons with Disability, whichever is higher.

Per DTI-FTEB Permit No. 6027, Series of 2018.

Promo Alert

Promo Alert: FREE Karaage Fried Chicken at Mangetsu!

kusina101 @ 6:09 PM 0

Your daily source of delicious pinoy food, easy to prepare recipe guides, promos, and a lot more.

Promo Alert: FREE Karaage Fried Chicken at Mangetsu!

Offer:
FREE 3pcs. Karaage Fried Chicken for a minimum spend of P1,500
20% OFF for a minimum spend of P5,000

Promo Period:
November 3, 2017 – May 31, 2018

Location:
Mangetsu!
38 Jupiter Street, Bel-Air, Makati City

Operating Hours:
Monday to Saturday
11:30 am to 2:00 pm
5:30 pm to 11:00 pm
Sunday
11:30 am to 3:00 pm
5:30 pm to 10:00 pm

Qualified Cards:

BDO Mastercard, Visa, JCB and UnionPay Credit Cards
American Express Cards issued by BDO
BDO Diners Club Credit Card
BDO Debit Cards

Promo Mechanics:

The promo is open to all active Principal and Supplementary cardholders of BDO Credit and Debit Cards, BDO issued American Express Cards, Diners Club Card (collectively, “BDO Cardholder”).
Promo runs from November 3, 2017 – May 31, 2018.
Offer is available daily and applicable to dine-in and take-out transactions.
To avail of the promo, BDO Cardholder must charge the total amount of purchase to his/her BDO or American Express Credit Card, Diners Club Card or BDO Debit Card.
Only one qualified BDO Card may be used per single-receipt transaction, or per table and only one qualified BDO Card will be accepted per Cardholder per visit even if he/she has more than one qualified BDO Card. Splitting of a single transaction for the purpose of availing multiple discount is prohibited. The promo is valid for single-receipt transactions only.
Offers cannot be used in conjunction with other promotional offers, in-store sale or discounts, privileges, and VIP cards.
Offers are not convertible to cash.
The offer cannot be exchanged for other items or discounts and cannot be used in conjunction with other promotional offers by the partner merchant. In the purchase of good and services which are on the promotional discount, the Senior Citizen and Person with Disability can avail of the promotional discount or the discount provided under the expanded Senior Citizens Act of 2010 or Magna Carta for Persons with Disability, whichever is higher.
This promo cannot be availed with other ongoing promotion and offers of BDO.

Per DTI-FTEB Permit No. 13324. Series of 201

Beef Recipes Tabasco

Smoky Black Bean Burger with Corn Relish Recipe

kusina101 @ 8:15 PM 1

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Smoky Black Bean Burger with Corn Relish Recipe

by Tabasco

Here’s a burger you don’t see everyday! Cook up this unique recipe!

Black Bean Burger

1 (15-oz) can black beans, rinsed, divided
4 oz cremini or button mushrooms, chopped
1 medium shallot, chopped
6 pickled jalapeño peppers, sliced
2 tbsp barbecue sauce, plus more for serving
2 tbsp TABASCO® brand Chipotle Pepper Sauce
1 tsp ancho powder or chili powder
½ tsp ground cumin
1 cup oats
1/3 cup cooked white long-grain rice
1 large egg white
Kosher salt, to taste
Freshly ground black pepper, to taste

Rajas

1 pound poblano peppers
2 ozs extra virgin olive oil
Salt and pepper, to taste

Corn Relish

¼ cup shucked roasted corn
1 tbsp thinly sliced chives
2 tbsp olive oil, plus more for cooking of burgers
Freshly ground black pepper, to taste
4 brioche or potato buns
4 slices Pepper Jack cheese

1. Prepare the Black Bean Burger: Set aside ½ cup black beans. In a food processor, pulse remaining black beans, mushrooms, shallots, jalapeño peppers, barbecue sauce, TABASCO® Chipotle Sauce, ancho or chile powder and cumin until a chunky purée forms.

2. Transfer purée to a medium bowl and mix in oats, rice, egg white and reserved beans; season with salt and pepper. Form mixture into 4 patties about ½-inch-thick, cover and chill for 1 hour.

3. Heat a pan to medium-high; add a touch of olive oil and sear patties on both sides until crisp.

4. Prepare the Rajas: Preheat oven to 450°F or heat a broiler, charcoal grill to medium-high or gas grill to high.

5. For the oven or broiler, mix peppers, oil, salt and pepper in a large bowl; place on a rimmed baking sheet. For a grill, oil grill grate and place peppers directly atop. Roast 15 to 20 minutes, turning occasionally, until tender and charred. Transfer to a large bowl, cover with plastic wrap and let steam for 15 minutes. Peel peppers and slice in half; discard seeds and slice crosswise into ¼-inch strips.

6. Prepare the Corn Relish: In a bowl, combine all ingredients and season with black pepper.

7. Toast buns on the grill or oven. Place each Black Bean Burger patty on a bun and top with cheese, roasted Rajas and Corn Relish.

Serve with extra barbecue sauce.

Pork Recipes Tabasco

Smoky Steak and Goat Cheese Quesadilla Recipe

kusina101 @ 3:16 PM 0

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Smoky Steak and Goat Cheese Quesadilla Recipe

by Tabasco

This Smoky Steak and Goat Cheese Quesadilla recipe made with Tabasco® Chipotle Pepper Sauce will bring the fiesta in your mouth!

1 pound skirt steak
½ cup TABASCO® brand Chipotle Pepper Sauce
2 cloves garlic, crushed
2 tbsp lemon juice
½ cup plus 1 tbsp goat cheese
12 (6-inch) flour tortillas (fajita-size)
2 tbsp olive oil

1. Place steak, TABASCO® Chipotle Sauce, garlic, and lemon juice in a sealable plastic bag and mix well; refrigerate at least 8 hours and up to 30 hours. Preheat grill to medium-high. Grill steak to desired doneness, about 5 minutes per side for medium. Let steak sit for 5 minutes and cut into ¼-inch-thick slices. Set aside.

2. Heat a nonstick skillet over medium heat. Brush one side of a tortilla with oil and place oil side down in skillet; sprinkle tortilla with 1 ½ tbsps cheese and top with ¼ cup sliced steak. Top with another tortilla and brush with olive oil. Cook until golden brown on bottom, about 90 seconds. Turn and cook until other side is golden and cheese is melted, about 1 minute.

3. Keep quesadilla warm in oven while preparing five more with remaining ingredients. Cut quesadillas into quarters and serve with sour cream, salsa, and guacamole.

Pork Recipes Tabasco

Asparagus, Ricotta and Bacon Tart Recipe

kusina101 @ 3:09 PM 0

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Asparagus, Ricotta and Bacon Tart Recipe

by Tabasco

Sink your teeth into this deliciously spicy Asparagus, Ricotta and Bacon Tart!

1 pastry for 9-inch pie crust
6 slices bacon
1 pound asparagus, trimmed and cut into ½-inch pieces
4 eggs
1 (15-oz) container whole-milk ricotta
2 tsp TABASCO® brand Original Red Sauce
1 tsp salt
½ tsp curry powder
3 scallions, finely chopped
¼ cup grated Parmesan cheese

1. Roll dough out on floured surface to 12-inch round. Transfer to 10-inch diameter tart pan with 1-inch sides and removable bottom.

2. Press dough onto bottom and up sides of pan. Trim edges. Refrigerate 30 minutes.

3. Preheat oven 400°F.

4. Line pastry with foil. Bake 10 minutes. Remove foil; cool on wire rack. Reduce oven temperature to 375°F.

5. For filling, fry bacon in large skillet until crisp. Transfer to paper towels; drain. When drained, coarsely chop bacon. Heat water (salted) to boiling in large saucepan. Add asparagus; cook 3 minutes or until crisp tender. Drain; transfer to bowl of ice water to cool. Whisk together eggs, ricotta, TABASCO® Sauce, salt and curry powder in large bowl. Stir in bacon, asparagus and scallions.

6. Pour filling into prepared crust. Sprinkle with Parmesan cheese. Bake 35 minutes or until filling is slightly puffed and firm. Cool on wire rack 5 minutes. Remove pan sides; cut into wedges.

7. Serve warm or at room temperature..

Recipes Sandwich Tabasco

Habanero Grilled Cheese Sandwiches Recipe

kusina101 @ 5:41 PM 0

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Habanero Grilled Cheese Sandwiches Recipe

by Tabasco

Add a fiery touch to the classic grilled cheese sandwich by adding a few drops of TABASCO® Habanero Sauce!

6 tbsp unsalted butter, melted
1½ tsp TABASCO® brand Habanero Sauce
¾ tsp salt
8 slices sourdough bread
6 oz (8 thin slices) Gouda cheese

1. Combine butter, TABASCO® Habanero Sauce, and salt in a small bowl and mix well; set aside. Divide cheese equally among 4 pieces of the bread and top with remaining bread slices.

2. Brush sandwich tops with butter mixture and place butter-side-down in a large skillet over medium-low heat. Brush tops with remaining butter and cook until golden, about 4 minutes.

3. Flip sandwiches over, and cook until golden brown, about 4 minutes more. Serve hot.

Pork Recipes Tabasco

Grilled Flank Steak Recipe

kusina101 @ 5:23 PM 0

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Grilled Flank Steak With Peach-TABASCO® BBQ Sauce & Pickled Red Onions Recipe

Grilled Flank Steak With Peach-TABASCO® BBQ Sauce Recipe

by Tabasco

Craving for meat? We’ve got just the recipe for you!

Steak Rub

2 tbsps TABASCO® brand Chipotle Pepper Sauce
1 tbsp vegetable oil
1 tsp salt
1 tsp coarsely ground black pepper
1 ½ pounds flank steak

Pickled Red Onions

1 cup thinly sliced red onions
¼ cup rice wine vinegar
1 tsp salt
1 tsp sugar

TABASCO® BBQ Sauce

4 peaches, halved and pitted
1 cup ketchup
3 tbsp TABASCO® brand Chipotle Pepper Sauce
3 tbsp Worcestershire sauce
2 tbsp honey
1 tsp paprika
1 tsp garlic powder

Steak Rub
1. Combine TABASCO® Chipotle Sauce, oil, salt and pepper in medium bowl. Mix well. Rub flank steak with mixture. Cover and refrigerate for 1 hour.

2. Combine red onions, rice wine vinegar, salt and sugar in medium bowl. Mix well. Set aside.

3. Preheat grill to medium-high.

4. Place peach halves on grill; cook 3 minutes, until just softened. Set aside 3 grilled peach halves for garnish.

5. Place remaining peach halves in blender with ketchup, TABASCO® Chipotle Sauce, Worcestershire sauce, honey, paprika and garlic powder; blend until smooth.

6. Transfer to a pot and bring to a boil over high heat; reduce heat to low. Simmer uncovered, 15 minutes, stirring occasionally.

7. Grill flank steak 3 minutes on each side. Brush with TABASCO® BBQ sauce; grill 1 to 2 more minutes. Let rest 5 minutes before slicing.

8. Garnish flank steak with reserved grilled peach halves and serve with pickled red onions. Thinly slice flank steak across the grain.