Pasta Primavera Recipe

Pasta Primavera

by Taste Buddies

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Pasta Primavera, though influenced by Italian cooking, is an American-Italian dish that was born in New York City during the 1970s, when Italian-style cooking was at the height of its popularity as an American culinary trend. Pasta Primavera is a fresh, light and bright dish with a little more texture and crunch. Pasta Primavera is almost always served as a dinner entrée.

• 4 tbsp olive oil
• 1 pc red bell pepper, sliced
• 1 pc green bell pepper, sliced
• 1 pc mushroom, sliced
• 1 pc red onion, sliced
• 1 pc eggplant, sliced
• 1 cup spinach
• 2 pcs bacon
• 1 cup cream
• 125 grams Fettuccini, cooked
• 2 tbsp parmesan cheese, grated
• 1/4 tsp parsley, chopped

 

1 Heat the olive oil in a pan and saute the bell peppers, mushrooms, onions, bacon, and eggplant. Season with salt and pepper.
 

2 Add crream and simmer for 1-2 minutes.
 

3 Add spinach and cook until wilted.
 

4 Toss in the pasta.
 

5 Sprinkle parmesan cheese and parsley over the pasta before serving.