by Chef Boy Logro
Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.
First there's Pinoy Spaghetti with Mozzarella Sticks. Jillian's real-life friends who took time out to join her in this special birthday episode, as well as the invited guests from Nayon ng Kabataan, thoroughly enjoyed not just the all-too familiar sweetish blend of Filipino-style spaghettin but also the totally yummy cheese rods that go with it.
First there's Pinoy Spaghetti with Mozzarella Sticks. Jillian's real-life friends who took time out to join her in this special birthday episode, as well as the invited guests from Nayon ng Kabataan, thoroughly enjoyed not just the all-too familiar sweetish blend of Filipino-style spaghettin but also the totally yummy cheese rods that go with it.
- 500 grms. Spaghetti al dente
- 500 grms. Minced Beef
- 200 grms. Mozzarella sticks
- 100 grms. Hotdog cubes
- 50 grms. Butter
- 50 grms. Carrots chopped
- 30 grms. Celery chopped
- 10 grms. Garlic chopped
- 2 cups Tomato sauce
- ½ cup Cooking oil
- 1 tbsp. Sugar
- 1 tbsp. Powder seasoning
- 1 pc. White onion
1. Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.
2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
3. Butter al dente spaghetti. Season with salt and pepper.
4.Place on spaghetti plate over the top with mozzarella sticks.
2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.
3. Butter al dente spaghetti. Season with salt and pepper.
4.Place on spaghetti plate over the top with mozzarella sticks.
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