Tola Hipon Sinigang Recipe

Tola Hipon Sinigang
by Chef Boy Logro

Kusina Master is a 15-minute cooking show that features a step-by-step cooking guide and unfold excellent kitchen skills and unravel secrets to make cooking and food preparation effortless and fun.

The Tola Hipon Sinigang is quite tricky. To eat it boodle style, one has to pour the soup into the steaming riceand spade into this hill of rice and eat vigorously. One has to be one-of-the-boys to enjoy the boodle feast - regardless of one's actual gender!

 

• 6 pcs. tiger prawns, peeled with head and tails
• 3 pcs. sili pansigang
• 3 pcs. tomato, squared
• 1 pc. white onion, sliced
• 300 grms. string beans, blanched
• 300 grms. radish, blanched, cut into strips
• 300 grms. eggplant, blanched, cut into strips
• 300 grms. banana heart, sliced thinly
• 300 grms. kangkong, blanched
• 2 liters Sinigang Broth
• 1 tsp. baking soda

1. Blanch separately with baking soda the white raddish, string beans, eggplant, banana heart and kangkong. Set aside.

2. Have ready Sinigang in pot and you may add tomato, white onion and sili pansigang, allow to boil until done.

3. Add in prawns until done.

4. Place vegetables in soup dish and over the top with prawns and sili pansigang.